Salsa macha gourmet "La preciada"

Olive oil,garlic and a Morita chile combine with other seads 
La Preciada, formerly called Salsana, was born in 2017 in the kitchen of the Preciado family in Guadalajara, Jalisco by Ana María, who thought it would be a sauce for her house; She chose several types of chiles, and ingredients that would give it aroma and flavor, as well as an attractive look and texture, but it turned out so good that those who tried it recommended that she sell it because whoever discovered it would surely like it.